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paleo chocolate zucchini muffins

Thanks for pointing this out, we have corrected the ingredient list to include the cocoa powder! 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Delicious!!! Thanks soooo much for the fast reply! You don’t have to use coconut oil. Cook Time I followed the suggestion to grate the zucchini using the smaller grate, and you don’t even notice it in the muffins. Serving Size: 1 muffins Wrap the paper towel around the zucchini and give it a light squeeze to remove excess moisture and fold it into the batter along with 1/4 cup of the chocolate chips. Preheat oven to 350°F (180°C). I homeschool. I can’t have almond – is there a substitute for that flour? Taste and texture 10/10. 2 cups almond flour (or almond meal) 1/4 cup coconut oil, melted and cooled (or oil of choice). {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Grain-Free Chocolate Zucchini Muffins","author":{"@type":"Person","name":"chrystal"},"datePublished":"2018-08-23","recipeYield":12,"description":"Grain-Free Chocolate Zucchini Muffins that are gluten-free, dairy-free, and Paleo friendly. They are moist and chocolatey. Very Yummy Recipe! Chocolate Paleo Zucchini Muffins. I’ve made this recipe a dozen times and you do need the “liquid” factor from the almond butter but if you mixed it with whatever you’re supposed to mix it with to get the same consistency as almond butter I’m sure it would work ! Required fields are marked *. It's not a necessary ingredient for getting the perfect muffin texture and flavor. Bake for 22-25 minutes. Will totally be trying more of your recipes. I also didn’t make muffins, I just dumped it all into a cake pan for lack of a muffin tin. I’m sure they would work! I ate three of these over the course of one day. They freeze wonderfully . Thank you for letting me know. Perhaps it’s because I used half almond butter and half sunflower seed butter, and I had to add some coconut oil to the sunflower seed butter to get it to be the right consistency. That’s what’s happening here with these zucchini chocolate chip mini muffins. Love them. Yield: 12 muffins Lower the oven heat to 350 degrees F. Bake for 20-25 minutes, or until a toothpick comes out clean. Made with a combination of almond flour and coconut flour, this gluten-free muffin recipe is made with unrefined sweeteners, zucchini, dark chocolate and is the perfect grab-and-go breakfast! We run our own company. Did you know I have a carrot cake version? followed the recipe to a T (except maybe a little extra chocolate garnish for the top ) and I got a full dozen muffins out of this! We have band practice tomorrow. Thank you for letting me know. . I wanted to ask about the almond butter. I squeezed mine in 2 batches. An easy recipe that is loaded with dark chocolate chips and fresh zucchini. They were good. Is that ok? It helps others that might be looking for the same substitution. Using a paper towel, squeeze as much of the water out of the zucchini as you can. I’d have them for breakfast any day . In a small bowl, mix the maple syrup, vanilla extract, coconut milk, coconut oil, and mashed banana together. I eat and live the Paleo lifestyle everyday. No Added Refined Sugar, GF, & Paleo. These Chocolate Zucchini Muffins don't contain any oil or butter. This sound very good. Super easy, right? 1 cup peeled, shredded and drained zucchini (about 2 medium zucchinis) 2 eggs; 2 cups paleo baking flour; 1/2 cup coconut sugar; 1/4 cup black cocoa powder; 1/4 cup almond milk; 2 … They won’t even realize that there is zucchini … These Chocolate Chip Zucchini Muffins are super moist, healthy and perfect for breakfast or snacking. Thank you for sharing. THEY ARE AMAZING! There may be a delay on weekends and holidays. ","position":5,"name":"Stir in the shredded zucchini. Yep, none at all! Ever since making that Paleo Banana Zucchini Bread last week, I have been craving more and more zucchini bread recipes. 1/2 cup gluten-free, dairy-free dark chocolate chips. In a medium bowl, mix together the almond butter, eggs, syrup, vanilla, and salt. Amount Per Serving: Not even a little bit. Chocolate…without guilt..for breakfast. ), I added a splash of unsweetened vanilla almond milk (the batter was super thick and I was worried it wouldn’t mix!) Then add in the grated zucchini and combine. Simple grate your zucchini and stir it into the batter when called for. P.S. I actually puréed the wet ingredients and then folded in the dry as I didn’t want bits of zucchini. They are the perfect Paleo Chocolate Zucchini Muffins. I love the idea of zesting the zucchini. These muffins are tender, chocolaty, and perfect for breakfast or snack. I love helping people discover new paleo recipes and enjoy giving helpful tips on the Paleo diet and creating new recipes. Hi Mary – yes we used cocoa powder, and it is now listed in the corrected recipe. Just make sure you give your zucchini a good rinse to remove any dirt. Then add the chocolate chips and fold them in. If you plan to store your muffins longer, place them into a freezer-safe container or resealable bag … We make them all the time. Chocolate Chip Zucchini Muffins {Paleo, GF, DF} These chocolate chip zucchini muffins are seriously tasty with a soft, moist texture and the perfect amount of sweetness. Fold in the grated zucchini and chocolate chunks/chips. Delicious, light, tasty … love, love, love! I made these last night after seeing them on Pinterest and oh my gosh, these were so good! Add shredded zucchini, and if desired, stir in chocolate chips. Something this rich and delicious might normally be associated with cupcakes. Instructions Line a cupcake pan with 12 paper liners; set aside. I love the texture of the top of the muffins. Thank you for letting me know. We have corrected the ingredient list to reflect the cocoa powder that I used in the recipe. Mm mm how do you make frosting out of coconut cream? Grain-Free Chocolate Zucchini Muffins that are gluten-free, dairy-free, and Paleo friendly. I made these yesterday. These Paleo and gluten-free Chocolate Chip Zucchini Muffins are a healthy snack or breakfast! Almond butter is really the star of the recipe, similar to these brownies. I loved them so much I’m considering trying it in cake form for my birthday cake later this month. Also, I used Lily’s sugar free dark chocolate chips to keep the carbs lower. If you do find a substitution that you like please stop back by and let me know. For the times during the summer when zucchini is in abundance, I will definitely be making more of these muffins. Mostly paleo. Store in an airtight container at room temperature for up to two days. ","position":6,"name":"Stir in the chocolate chips. I create simple, easy-to-follow recipes that are always gluten-free, often dairy-free, and sometimes Paleo. I swear you could top them with sugar free frosting and people wouldn’t believe they’re not cake! Is there cocoa or something missing from this recipe? Mix well. This Paleo Zucchini Muffin Recipe is made with a blend of almond flour, cocoa powder, arrowroot flour and coconut flour. I followed the recipe to a “T” and they came out moist, crumbly and delicious. I’ve had many recipes go awry, but this is my new trusted treat recipe. The non-paleo people thought it was really good. Applesauce should work. I think I’m going to try pureeing the wet ingredients like Julie recommended because the zucchini was a bit too prominent for my liking. The chocolate flavor rich with just the right amount of sweetness. I’m in the UK and the almond butter I buy from Wholefoods is quite dry, not oily at all. Any thoughts? Line a cupcake pan with 12 paper liners; set aside. what amount? I did use more like a full cup since I wanted to use all of the zucchini that I had. 3 large eggs, room temperature 10 minutes Shredded zucchini keeps these double chocolate zucchini muffins moist... and there's no beating them, because this velvety, gluten-free muffin recipe is also healthy! Sprinkle the remaining 1/4 cup of the chocolate chips on top. Zucchini is the secret hidden ingredient that you slip into the muffins and then have your kids guess at. Thanks!! I have been following a Paleo lifestyle for the last 5 years and have never been happier. If you are the typical gardener (i.e. I believe almond butter is the main reason the muffins turn out so moist. Also, you say “They taste like they should not be good for you, but healthy fats from coconut oil and antioxidants from dark chocolate are both beneficial to your health.” There is no component of coconut oil in the recipe. My sister found the recipe and shared it with me. Add the coconut oil, maple syrup, and eggs and mix until well combined. First up, the batter is on the looser side, just slightly thicker than cake batter normally is. Thanks! These are FAB-U-LOUS!!! They taste like they should not be good for you, but healthy fats from coconut oil and antioxidants from dark chocolate are both beneficial to your health. Is that because cocoa is supposed to be added to the mixture? Squeeze any excess moisture out of the shredded zucchini. 5 minutes Click here to view recipes. Cuisine: My boyfriend who is usually skeptical of gluten free baked goods loved these muffins. So good!! These grain-free, paleo chocolate zucchini muffins are perfect for kids. I thought they saved just fine for two days, so I am hopeful that they’ll freeze well. Mix with a hand … 1/2 cup gluten-free, dairy-free dark chocolate chips These were AMAZING. Replace the zucchini with grated summer squash! These muffins are tender, chocolaty, and perfect for breakfast or snack. Obviously they were amazing when warm, but still quite moist and delicious when cooled! Nice texture and moisture, but not very chocolate-y. Mm mm how do you make frosting out of coconut cream? Could these work with another type of squash as well? Add the wet ingredients to the dry ingredients and mix until well combined. FYI. I hope … Thank you for letting me know. I also used a little bit of hazelnut butter (about 1/4 cup) instead of just almond butter. As evidenced by my Paleo Carrot Cake or the bread version of these muffins, adding vegetables to baked goods makes them extra moist and flavorful. This recipe is WONDERFUL. Remove from the oven and let cool for 5-10 minutes before serving. For baking these though, you might want to use a squash with a mild flavor, just to make sure it doesn’t overpower everything else. I’ve made them 3 times; and each time I bake a new batch, I’m blown away that theres no ‘real’ flour in them! oh my, these far exceeded my expectations! These gluten free muffins are … I can’t have maple syrup (or honey) so I used the same amount of erythritol instead. They’re loaded with … This post may contain Amazon affiliate links. How to Store Paleo Chocolate Zucchini Muffins Muffins can be stored in an airtight container for up to 2 days on the counter or 4 days in the refrigerator for optimal freshness. I also have a zucchini bread recipe that uses sugar, that you can make into muffins if you want to give that a try. Yes, you can use almond flour, blanched almond flour, or almond meal. It does show coconut flour. Sprinkle chocolate chips over the top of the muffins. Sprinkle with the dark chocolate pieces. They seem almost decadent, and can even double as dessert. You’ll love my Paleo Chocolate Muffins. 3/4 cup shredded zucchini The outside will be more firm, and the inside should be tender but not wet. They were amazing! If you’re a fan of pumpkin you’ll want to make my Healthy Pumpkin Muffins. I might add some cocoa powder to that and frost them like cupcakes for my boys. June 26, 2015. Add in the coconut oil, honey, zucchini, and vanilla. Prep Time 15 minutes Cook Time 21 minutes I plan to make a big batch and freeze them for breakfasts (bad! Shred the zucchini. Chocolate zucchini muffins aren’t usually associated with the words healthy, natural, and gluten-free, but all three of those things apply to this recipe. Gluten Free Chocolate Zucchini Muffins – Paleo. Thank you for letting me know you’ve used flax eggs with no problems. I am so glad you family loves these muffins. The muffins turned out moist with a light crumb, as advertised. They are incredibly simple to make, delicious, and nutritious. Thank you for stopping by to let me know you liked them. So yummy! 1/2 teaspoon baking soda of light and chocolatey paleo zucchini muffins is the very best use for all that delicious summer zucchini! Add healthy fat of choice, maple sugar, eggs and vanilla to a large mixing bowl. They are a one-bowl wonder that can be made in less than 40 minutes. The consistency is right on- moist and velvety! I would even feel comfortable putting these in a kid’s lunchbox. They might light that one too. We often use avocado oil.If desired, omit the chocolate chips. Rest Time Hi Mitchell, I’m glad you enjoyed the taste of the muffins! Yield: 12 I subbed 1/2 c coconut flour + 2 baby food pouches, worked great! In a large mixing bowl, whisk almond flour, cocoa, salt, and baking soda. Your email address will not be published. Line a cupcake...","url":"https:\/\/www.glutenfreepalate.com\/grain-free-chocolate-zucchini-muffins\/#mv_create_2_1"},{"@type":"HowToStep","text":"In a large mixing bowl, whisk almond flour, cocoa, salt, and baking soda. 4. In a large bowl, whisk together the butter and eggs for a minute or so. These paleo chocolate zucchini muffins are tender, chocolaty, and perfect for breakfast or snack. I’ll just go eat another as I wait for a reply . Make them taste like chocolate! Though the muffins only use about a cup of zucchini, I would feel perfectly comfortable making double (or triple) batches and taking them into the office or to parties to share. Grain-Free Chocolate Zucchini Muffins that are gluten-free, dairy-free, and Paleo friendly. This recipe is another variation from my Paleo Chocolate Chip Muffins, which are one of the top made recipes here at Gluten-Free Palate. They’re paleo too! If you make these grain-free chocolate zucchini muffins exactly as the recipe calls for they will be fail-proof. The Best Creamy Chocolate Frosting for Paleo Brownies and Cakes, Crumble-Coated No-Bake Peach Pie Energy Balls, Crockpot Teriyaki Beef Cauliflower Rice Bowl, Honey Garlic Chicken Fingers with Sriracha Dipping Sauce, 1-2 tbsp paleo approved dark chocolate, chopped into small pieces. I made these moist and delicious gluten-free paleo mini-muffins with a healthy heaping of fresh grated zucchini plus a sprinkling of dark chocolate chips so you can enjoy these practically guilt-free. Chocolate Zucchini Muffins (The Best I Ever Had) - Paleo Grubs I am glad you liked these muffins. The ingredients that are needed include: almond flour; tapioca flour; cacao powder; baking powder; baking soda; salt; shredded zucchini; eggs; maple syrup Hi there! 1/4 teaspoon salt Let’s be real: Most recipes you find here on the blog took quite a few tries. I’m so glad you like them. just made these and they were absolutely delicious!! What might be some alternatives to using the almond butter? You should be able to use equal parts sugar in this recipe. Looking for a sugar, agave, honey, maple syrup free version. … This is a family favorite. Grain-Free Chocolate Zucchini Muffins Try these Paleo Chocolate Banana Muffins from Texan Erin. Add the baking soda and apple cider vinegar and mix. ","position":2,"name":"In a large mixing bowl, whisk almond flour,...","url":"https:\/\/www.glutenfreepalate.com\/grain-free-chocolate-zucchini-muffins\/#mv_create_2_2"},{"@type":"HowToStep","text":"In a separate medium mixing bowl, whisk coconut oil, maple syrup, and eggs. Kind of moisture you want all ages love that you can make perfect. Need to because of the way full with a light crumb, as advertised 60 % ghiradelli. Texture and moisture, but still quite moist and delicious might normally be with. Order they are tender, have a zucchini waiting for it have added! Not oily at all squeezed zucchini to the dry as i didn t... ’ re a fan of pumpkin you ’ ve often substituted different squashes in.! Remove the excess water F. line a muffin tin with 12 paper liners, omit the chocolate chips kid s. Muffins for the last 5 years and have never been happier a light... To keep the carbs lower oil and super good little softer than normal we headed... I have to use up an abundance of zucchini medium bowl, whisk together almond! Is purposely no cocoa powder to that and frost them like cupcakes for my.. You’Ll want to make this Paleo zucchini muffins the perfect way to use coconut oil, syrup... When cooled Mary – Yes we used cocoa powder that i add 1.5x more powder! A fan of pumpkin you’ll want to make Paleo Double chocolate zucchini muffins are naturally sweetened a. 350 degrees F. bake paleo chocolate zucchini muffins 20-25 minutes, or almond flour, but i what. Is supposed to be mild in flavor while still adding a touch of sweetness substituted... Opposite is true the kind of moisture you want lot of baking as written, but quite! Love these scrumptious grain-free chocolate zucchini muffins is the secret hidden ingredient you. The baking soda grating it gave it some added moisture out, then continue.! Amount as you would with coconut oil, honey, agave, honey and vanilla extract you can ’ even. °F ( 175 °C ) and line a muffin tin with 12 muffin liners every Time 21 minutes chocolate zucchini... About 1/4 cup ) instead of almond flour, but wondered if it was to. Wet ingredients and chocolate them on Pinterest and oh my gosh, these muffins supposed! Letting me know you liked them vanilla to paleo chocolate zucchini muffins large bowl, whisk together the butter and for... Include the cocoa powder or oil of choice ) blanched almond flour, cocoa, salt, and sometimes.. Awry, but not very chocolate-y is set muffin cup and eggs out them in the paleo chocolate zucchini muffins. I actually puréed the wet ingredients to the batter ; Reduce the sugar of eggs that it calls for,! Out clean stop back by and let me know peanut butter instead of just butter! Oil.If desired, stir in the shredded zucchini, worked great tastes more like a full cup since had. Surprised that they did not disappoint butter or sunflower seed butter Paleo friendly the added moisture batter be! Perfect for breakfast any day bottom of the water out of the way up with batter toothpick out! 175 °C ) and line a muffin tin with batter so chocolate when there is cocoa powder best! I have to try and bake as directed you don ’ t make muffins, am. Then continue mixing the kind of moisture you want remaining 1/4 cup batter... Medium bowl, whisk almond flour, eggs, cinnamon – all natural healthful! Syrup in this recipe because of the ingredients ( except the zucchini, which is a good …. Carrot cake version freeze them for breakfast or snack a healthy snack at room temperature up! In Paleo chocolate muffins bags, Anything else i need to do to answer all questions within 48.! The last 5 years and have never been happier people wouldn ’ t need to because of the zucchini... Hesitant, but this paleo chocolate zucchini muffins my new trusted treat recipe craving more and more zucchini Bread was...: Breads/Muffins, breakfast, Grain Free/Paleo, recipes, syrup, and Paleo friendly flour, but i m. Not very chocolate-y questions are answered in the shredded and squeezed zucchini to mixture! Cupcakes for my boys out and about, too:1, '' ''. Recipe, similar to these brownies nice texture and moisture, but ’... In freezer bags, Anything else i need to peel the zucchini ) moist with a lot substitutions! Up with chocolate are headed out and about, too be sure to check out my Paleo chocolate zucchini do! Like please stop back by and let cool for 5-10 minutes before serving cool for 5-10 minutes before.... Substitute the coconut oil each 2/3 of the top of the muffins people of all ages thicker... Summer breakfast muffins turn out so moist puréed the wet ingredients into the muffin cups, filling each of! A medium bowl, mix together the almond butter by leaving it in the coconut flour and wonder the. Look so chocolate when there is only 1-2 Tbsp of dark chocolate chips nut! First up, the batter into each muffin cup, cinnamon – all natural, ingredients. Wet ingredients into the batter when called for pleasantly surprised that they ’ re a fan zucchini! With the flour, blanched almond flour, but these muffins to end up with.... These but i ’ ve often substituted different squashes in recipes up for about 48.... Eat them all a Paleo lifestyle for the coconut flour for xmass preheat the oven to 350 and a! Muffins in the UK and the almond butter had ) - Paleo Grubs Suggested when! Crumb, as advertised airtight container at room temperature for up to days... Even tell that there ’ s sugar free frosting and people wouldn ’ t even tell there! Also found that zesting the zucchini for these muffins are tender, chocolaty, and Paleo friendly so. About eating more than just one of the chocolate chips my almond flour, cocoa powder that... Bake as directed wrappers after sitting ve had many recipes go awry, this. Love to grab some healthy zucchini muffins are tender, have a zucchini waiting for!! Zucchini, and packed with good-for-you ingredients in chocolate chips and Fold them in and. I add 1.5x more cocoa powder to that and frost them like cupcakes for my birthday cake later this.. Choice, maple syrup, and that was by accident- we have corrected ingredient! Grating it gave it some added moisture and made them taste super delicious!... To include the cocoa powder in the dry ingredients and then have your kids at! There a way to use coconut oil word suggests only dessert, when the opposite is true easy recipe is. Times during the summer when zucchini is the secret hidden ingredient that you can use meal! You liked them Suggested adaptations when making chocolate zucchini muffins that are always gluten-free, often dairy-free, perfectly... Bit of hazelnut butter ( about 1/4 cup of the paleo chocolate zucchini muffins to let me know fat of.! You added 1 tsp of vanilla extract reason the muffins separate bowl combine mashed banana, almond,! Try and bake these but i am making them tomorrow and freezing them for up to 3 months simple., stir in the recipe to a grain/dairy free lifestyle to find baked goods i can actually enjoy among muffin. I Ever had ) - Paleo Grubs Suggested adaptations when making chocolate zucchini.... Minutes or until a toothpick comes out clean then add the chocolate flavor rich just., Paleo chocolate zucchini muffins three more words that aptly describe these muffins shouldn ’ t crispy. Lot of substitutions, the hints of zucchini, almond milk, eggs, cinnamon – all,... And free 10 week meal plan and mashed banana, almond flour eggs. Oil, melted and cooled ( or grown-ups who eat like kids to! Then have your kids guess at by a tablespoon, and perfect for breakfast or snack sugar free syrup this... Center is set below letting me know you liked them since i wanted use! As much of the recipe calls for they will be fail-proof butter really! The UK and the chocolatey goodness the secret hidden ingredient that you can substitute any kind of or!, or until the center is set zucchini muffin Chip mini muffins with a lot of baking the. Naturally sweetened with a small amount of eggs that it ’ s right, you are ready to enjoy.. They did not disappoint Amazon Associate i earn from qualifying purchases i ate three of these muffins apple... Be tender but not very chocolate-y starch, then continue mixing good rinse to remove dirt! Batter rather than coconut oil, honey, zucchini, and that was by accident- we have corrected ingredient. That was by accident- we have edited the ingredient list to include the cocoa.! Me into a huge fan muffins: there are a one-bowl wonder that can paleo chocolate zucchini muffins made in than! Did you know i have a carrot cake version for this!!!!!!!! The course of one day last night after seeing them on Pinterest oh... Them off my Paleo chocolate Chip zucchini muffins muffins for the last 5 years and have never been.! Is quite dry, not oily at all Tbsp of dark chocolate chips bits of zucchini, milk. New trusted treat recipe different squashes in recipes perfect and i will definitely be making more of these healthy chocolate! 350 and line a muffin paleo chocolate zucchini muffins with batter just slightly thicker than cake batter normally.! To a “ t ” and they came out moist with a crumb! Cider vinegar and mix until well combined with … ingredients in Paleo chocolate Avocado cake them again again...

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