Chili Paste/Sauce Sterilization Machine


Chili Paste Sterilization Features:

1) Some sterilization water has been preheating in hot water tank in advance (usually heated to temperature of 85 ℃ to 95 ℃ as the material filling temperature), the sterilization temperature is high starting point, shorten the time required for sterilization.

2) through the large flow circulation pump ,will spray water from the top of the sterilization pot to the packaging sterilization, because of the sterilization water preheating in advance, and to be the material filling temperature ,sterilization products almost uniformly, effectively avoid the sterilization temperature fluctuations caused water contact with materials in an instant, avoid packing pressure change caused the packages the rise or flat..

3) high efficiency heat exchanger to reduce steam consumption, fast to the expected sterilization temperature.

4) the indirect heating of indirect cooling, cooling water and process hot water does not contact, avoid the secondary pollution of the food, no water treatment chemicals. High temperature short time sterilization.


Technique Parameters:



Inner diameter/pot length/thickness/Volume

700mm /1500mm/4mm /0.68m3

Maximum working pressure/temperature


Total Installed Power

Around 30KWElectric heating pipes 25kw,
Circulation pump3.0kwcool water pump1.5kw


380V,50HZ,3 phase

Pot Material

Stainless steel 304

Pot body thickness


Equipment Occupation


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