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Chili Sauce Sterilization Machine

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Chili Paste/Sauce Sterilization Machine Chili Paste Sterilization Features: 1) Some sterilization water has been preheating in hot water tank in advance (usually heated to temperature of 85 ℃ to 95 ℃ as the material filling temperature), the sterilization temperature is high starting point, shorten the time required for sterilization. 2) through the large flow circulation pump ,will spray water from the top of the sterilization pot to the packaging sterilization, because of the sterilization water preheating in advance, and to be the material filling temperature ,sterilization products almost uniformly, effectively avoid the sterilization temperature fluctuations caused water contact with materials in an instant, avoid packing pressure change caused the packages the rise or flat.. 3) high efficiency heat exchanger to reduce steam consumption, fast to the expected sterilization temperature. 4) the indirect heating of indirect cooling, cooling water and process hot water does not contact, avoid the secondary pollution of the food, no water treatment chemicals. High temperature short time sterilization. Technique Parameters: Item Specifications Inner diameter/pot length/thickness/Volume 700mm /1500mm/4mm /0.68m3 Maximum working pressure/temperature 0.3Mpa/143℃ Total Installed Power Around 30KW(Electric heating pipes 25kw, Circulation pump3.0kw、cool water pump1.5kw) Voltage 380V,50HZ,3 phase Pot Material Stainless steel …
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